Great Wall Restaurant offers a broad Chinese menu with a strong selection of classic favorites, comforting combinations, and specialty dishes. The menu begins with popular choices such as Fried Chicken Wings, Rib Tips, and Chicken Fingers, along with appetizers like Spring Roll (2), Egg Roll (1), Shrimp Egg Roll (1), Shrimp Toast (4), and Fried Wonton (With Meat) (10). Soup options include familiar favorites like Wonton Soup, Egg Drop Soup, and Chicken Noodle Soup, while the fried rice, chow mein, lo mein, and chow mei fun sections provide plenty of customizable options with varieties such as Chicken Fried Rice, Shrimp Chow Mein, and Beef Lo Mein. The menu also features traditional entrées including Sweet & Sour Chicken, Pepper Steak With Onion, Chicken With Broccoli, and Shrimp With Lobster Sauce, offering a balance of savory, sweet, and flavorful choices. Specialty selections like General Tso’s Chicken, Sesame Chicken, Happy Family, and Four Season highlight the restaurant’s Cantonese, Hunan, and Szechuan influences. For lighter dining, the health section includes options such as Steamed Mixed Vegetables, Steamed Chicken With Broccoli, and Steamed Jumbo Shrimp With Mixed Vegs. Combination platters and lunch specials provide convenient meal choices, while teriyaki and hibachi dishes like Chicken Hibachi, Shrimp Hibachi, and Steak Hibachi add variety beyond traditional Chinese offerings. Overall, the menu delivers a wide range of familiar Chinese dishes suitable for individual meals, family dining, and guests looking for both hearty favorites and lighter options.

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